Oporto Seven accepts credit/debit cards: American Express, VISA, Euro/Mastercard, Maestro.

As condições de cancelamento e pagamento varia consoante o tipo de reserva.

We operate the entrances and exits through the following schedule:

Check-In: after15h

Check-Out: before 11h

You can contact us by e-mail geral@oportoseven.pt, ou por contacto telefónico para o número +351 226 092 338 (Chamada para rede fixa)

Whatsapp: +351 913 396 995

Breakfast hours are between 08:00h/10:00h, should you prefer breakfast to be served in your room, it must be requested by 20:00h the day before.

Os hóspedes, podem desfrutar do nosso pequeno almoço bufett durante a sua estadia. A pedido, podemos providenciar soluções vegetarianas, vegan e sem glúten.

Sim, temos quatro quartos com banheiras de hidromassagem.

A Guest House disponibiliza um parque de estacionamento privado, localizado num prédio junto à guest House

Este serviço tem um custo adicional e deverá ser reservado através da pagina de contactos.

The hotel is not responsible for money, jewellery or valuables that are not deposited through the safekeeping service provided at reception

A guest House possui um livro de reclamações que se encontra na recepção.

Também poderá fazer a sua reclamação online através do link no fundo da página.

• Protocols followed by staff have been implemented;
• Removal of menus, magazines, pens, papers and other stationery;
• Hand sanitizer in accommodation and main areas;
• First aid kit available;
• Thermometers provided by the accommodation for guests' use;
• Masks available for guests;
• Electronic payment available;
• Compliance with the rules of physical distance;
• Screens or physical barriers placed between staff and customers in appropriate areas;
• Use of cleaning products effective against Coronavirus;
• Bed linen, towels and other laundry washed according to local authority guidelines;
• Disinfected accommodation between stays;
• Sealed accommodation after cleaning;
• Possibility for guests to choose not to have a cleaning service in the accommodation during their stay;
• Physical distance in the dining areas;
• All plates, cutlery, glasses and other tableware are sanitised